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Potted Gorgonzola with Figs and Candied Walnuts
Ingredients
  • butter 100g, softened
  • honey 1 tsp
  • marsala or sherry 3 tbsp
  • thyme 4 sprigs, leaves picked from 2
  • gorgonzola 400g
  • walnuts 60g, toasted
  • clarified butter 75g
  • figs 4, halved or quartered
  • toast to serve
  • subheading: Candied walnuts:
  • walnuts remaining from the 60g, toasted
  • golden caster sugar 60g
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