Crunchy Green Salad

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

This is the best green salad recipe - it's got crumbled pecorino, rich panko, soft butter lettuce, a bright jolt of red spring onions.

It's the perfect green salad because it’s lush, easy to make, and has a deliciously, mustardy dressing. You’ll love this green salad recipe!

4.5 ounces butter lettuce

½ cup red spring onions (or red onion), finely sliced

1 cup Panko breadcrumbs

4 ounces crumbled Pecorino Romano

⅓ cup olive oil

¼ cup red wine vinegar

1 tablespoon whole grain mustard

1 teaspoon freshly ground black pepper

1 teaspoon sea salt

1 teaspoon sugar

Directions at thishealthytable.com

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