Lemon Pie with Condensed Milk

Retired and enjoying my passion of cooking and baking. I share my life with my beautiful wife and four spoiled rescue dachshunds.

1 can sweetened condensed milk (14 oz) Eagle brand or store brand

½ cup fresh lemon juice (approx.3 large lemons)

3 large egg yolks

2 tablespoon lemon zest

8 mini graham cracker crusts

whipped cream, meringue or lemon zest optional garnish

Directions at aubreyskitchen.com

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