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Low Carb Cranberry White Chocolate Cake
Ingredients
  • subheading: CAKE:
  • 2 ½ cups almond flour
  • ⅓ cup coconut flour
  • ⅓ cup unflavoured whey protein powder
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup butter, softened
  • 1 cup Swerve Sweetener
  • 5 large egg whites, room temperature
  • ¾ cup heavy whipping cream, room temperature
  • ¾ cup water
  • 1 tsp vanilla extract
  • subheading: CRANBERRY FILLING:
  • 3 cups fresh cranberries
  • ½ cup water
  • ⅓ cup powdered Swerve Sweetener
  • subheading: WHITE CHOCOLATE FROSTING:
  • 8 ounces cream cheese, softened
  • ½ cup butter, softened
  • ¾ cup powdered Swerve Sweetener
  • ¾ cup whipping cream, room temperature
  • 1 tsp vanilla extract
  • 1 ½ ounces cocoa butter, melted (and cooled a bit)
  • ½ cup fresh cranberries
  • 2 tsp isomalt fiber syrup
  • 1 tbsp Swerve Sweetener
Steps
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