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Ingredients
  • 4 bacon strips, diced into small pieces
  • 1 medium onion diced
  • 1 cup chopped colored bell peppers
  • 4 fresh ears of corn, husked about 3 cups corn kernels
  • 1 tbsp minced garlic
  • 4 gold potatoes, peeled and diced into small cubes
  • 3 to 4 fresh thyme sprigs
  • ½ tsp smoked paprika
  • ¼ tsp salt or to taste
  • ¼ tsp black pepper
  • 3 cups of vegetable stock
  • 2 tbsp cornstarch
  • 1 cup half and half or milk
  • 2 cups of shredded sharp cheddar cheese or cheese of choice
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