Beyond Beef Shepherds Pie

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

1 lb Beyond Beef®

4 medium Yukon Gold potatoes (2.5 lbs)

3 Tbsp plant-based butter

2 tsp salt, divided

2 Tbsp olive oil

½ yellow onion

3 carrots

3 cloves garlic

2 Tbsp flour

1 tsp dried parsley

1 tsp dried rosemary

1 tsp dried thyme

1.5 tsp paprika

2 Tbsp tomato paste

2 tsp plant-based Worcestershire sauce

1 ½ cup vegetable broth

½ cup frozen peas

½ cup frozen corn

Directions at beyondmeat.com

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