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Mexican Caramel Sundaes
Ingredients
  • 8 ounces store bought caramel sauce for ice cream
  • ¼ teaspoon ground cayenne pepper
  • 1 teaspoon cinnamon (½ teaspoon for sauce, ½ teaspoon for tortillas)
  • 4 (8-inch) flour tortillas
  •  
  • 2 tablespoons melted butter
  • 4 teaspoons sugar
  • 2 pints Dulce de Leche caramel ice cream or caramel swirl ice cream
  • 1 canister real whipped cream, from dairy aisle
  • 4 ounces, ½ cup, Spanish peanuts
Steps
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