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Fudge pop
Ingredients
  • 4 cups sweet potatoes, baked and mashed
  • 2 cups plant based milk
  • 1 t cinnamon (I left this out to make the fudgesicles, but it’s delicious either way)
  • 2 tsp vanilla or vanilla powder
  • ½ cup plus 1 T cocoa powder
  • 14 pitted medjool dates.
Steps
  1. Blend until smooth
  2. Chill for pudding
  3. Freeze in molds for fudge pop
 

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