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Ingredients
  • subheading: Cake:
  • 4 large eggs separated
  • 1 box white cake mix
  • ½ cup vegetable oil
  • 1 box strawberry Jell-O 3 ounces
  • ¾ cup fresh strawberries finely chopped
  • ½ cup sour cream
  • ¼ cup milk
  • subheading: Creamy Topping:
  • 8 ounces whipped topping* thawed
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