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Ingredients
  • 2 pouches (5 ounces each) albacore white tuna in water
  • ⅓ cup mayonnaise
  • 3 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 8 slices whole wheat bread, toasted if desired
  • 4 slices Muenster or provolone cheese
  • 1 medium ripe avocado, peeled and sliced
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