Chicken Cordon Bleu Casserole

everydaydiabeticrecipes.com

Doreene Serpa

2 cups (9 ounces) shredded cooked chicken

4 ounces thinly sliced, low-sodium deli ham, cut into pieces

3 ounces fat-free cream cheese, softened

2 tablespoons margarine, melted

1 tablespoon Dijon mustard

1/ 4 cup nonfat milk

1 tablespoon white wine

1/ 4 teaspoon pepper

1/ 2 cup shredded Swiss cheese

1 cup broccoli florets

Directions at everydaydiabeticrecipes.com

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