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Korean Tuna Rice (Chamchi-Mayo) -
Ingredients
  • 1 cup cooked rice
  • 1 3.5 oz can Korean hot pepper tuna DongWon brand
  • 2 tbsp Furikake rice seasoning -or-
  • ΒΌ cup seasoned seaweed (kim jaban) -or a combination of both-
  • 2 tbsp Kewpie Mayo or American mayo
  • 1 tbsp sesame oil
  • subheading: Optional:
  • 1 fried egg
  • pickled ginger
Steps
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