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Ingredients
  • 4 pork scotch steaks, 2cm thick
  • Salt and pepper to season
  • 60g butter
  • 200g mushrooms, sliced
  • 30g flour
  • 1 cup chicken stock
  • ½ cup cooking cream
  • ¼ cup chives, chopped
  • Steamed vegetables or chunky chips to serve
Note: Ingredients may have been altered from the original.
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