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  • 1 cup whole wheat couscous, dry
  • 1 cup water
  • 3 roma tomatoes, diced
  • 1 cup chickpeas, drained and rinsed
  • 1 medium avocado, diced
  • ¼ cup fresh basil leaves, chopped
  • subheading: for the dressing:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • squeeze of half a lemon
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • salt and pepper
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