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Air-Fryer Orange Chicken
Ingredients
  • 1 large egg
  • 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • ¼ teaspoon salt
  • ¼ cup cornstarch plus 1 tablespoon, divided
  • 2 tablespoons all-purpose flour
  • Cooking spray
  • 8 tablespoons orange juice, divided
  • 1 tablespoon honey
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • ⅛ teaspoon crushed red pepper
  • Toasted sesame seeds for serving
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