https://www.copymethat.com/r/yDv3GsDvc/bakery-style-gluten-free-blueberry-muffi/
8257909
aBRDmSY
yDv3GsDvc
2024-04-20 03:59:12
Bakery-Style Gluten Free Blueberry Muffins ⋆ Great Gluten Free Recipes for Every Occasion
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Ingredients
- 2 ½ cups (250 g) all-purpose gluten free flour (Better Batter works well)
- 1 ¼ teaspoons xanthan gum (omit if your blend already contains it)
- ¼ cup (36 g) cornstarch (or try arrowroot)
- 2 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¼ cups (about 250 g) fresh or frozen blueberries*
- 10 tablespoons (140 g) unsalted butter, at room temperature**
- 1 cup (200 g) granulated sugar**
- 2 eggs (100 g, weighed out of shell), at room temperature**
- ¾ cup (6 fluid ounces) low fat buttermilk, at room temperature
- 2 tablespoons (1 fluid ounce) freshly-squeezed lemon juice
- Coarse sugar, for sprinkling (optional)
- If using frozen blueberries, do not defrost them, but do rinse them with cold water before tossing in the dry ingredients. This will help keep the color of the blueberries from bleeding into the batter during baking.
Steps
Directions at glutenfreeonashoestring.com
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