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Blackberry Rum Gingerbread Thumbprint Cookies with Vanilla Drizzle
Ingredients
  • Gingerbread Thumbprint Cookies
  • 3 cups flour
  • 2 teaspoons McCormick® Ground Ginger
  • 1 teaspoon McCormick® Ground Cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon McCormick® Ground Nutmeg
  • ¼ teaspoon salt
  • ¾ cup (1 ½ sticks) butter, softened
  • ¾ cup firmly packed brown sugar
  • ½ cup molasses
  • 1 egg
  • 1 teaspoon McCormick® All Natural Pure Vanilla Extract
  • 1 cup blackberry jam
  • 1 ¼ teaspoons McCormick® Rum Extract With Other Natural Flavors
  • ¼ cup granulated sugar
  •  
  • Vanilla Drizzle
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • ¼ teaspoon McCormick® All Natural Pure Vanilla Extract
  • 2 teaspoons light corn syrup
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