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Crispy Baked Samosas with Potatoes and Peas — Snack Recipes from the Kitchn
Ingredients
  • 1 ½ pounds yellow potatoes (2 large)
  • 1 medium yellow onion, diced
  • 1-inch piece ginger, peeled and grated on a microplane (or minced)
  • 1 medium hot chili, finely diced (remove the ribs for less spice, if desired)
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons garam masala
  • ¾ cup peas, fresh or frozen
  • ½ cup roughly chopped cilantro, loosely packed
  • 1 package egg roll wrappers (6 inches by 6 inches)
  • 1 large egg, for the egg wash
  • Cilantro-coconut chutney, store-bought or homemade, to serve
Steps
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