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Ingredients
  • subheading: SCALE:
  • subheading: ½X:
  • 1 ½ cups chicken broth
  • 1 ½ cups brown rice
  • ½ tsp garlic salt
  • 1 tsp cumin
  • 1 Tbsp lime juice
  • 1 ½ pounds frozen chicken breasts or thighs
  • 1 cup picante sauce (I used mild)
  • 1 (15 oz) can pinto beans, rinsed and drained
  • ½ cup sour cream
  • 1 large tomato, diced
  • 1 cup shredded cheddar cheese
  • Diced cilantro, for topping
  • Tortilla chips or Fritos
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