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Ingredients
  • subheading: Noodles:
  • 16 ounces mafaldine noodles, or pasta noodles you have on hand
  • 1 teaspoon kosher salt
  • 1 tablespoon chicken bouillon powder
  • subheading: Garlic Butter Sauce:
  • ½ cup (1 stick, 113g) salted butter
  • 2 teaspoons chicken bouillon powder
  • 2 teaspoons garlic, minced
  • ¼ cup (25g) parmesan cheese, plus more for garnish (optional)
  • parsley for garnish
  • salt and pepper, to taste
Steps
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