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Ingredients
  • 1 ½ pounds medium white shrimp, peeled and deveined
  • 4 medium bell peppers seeded and thinly sliced (I used red, yellow, orange and green)
  • 1 medium red onion thinly sliced
  • 3 tablespoons olive oil
  • 2 limes juiced and divided
  • subheading: SEASONINGS:
  • 2 teaspoons chili powder
  • 1 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste
  • chopped fresh cilantro for serving
  • lime wedges for serving
  • sliced avocado for serving
  • warm tortillas flour or corn, for serving
  • subheading: FOR LOW CARB: low carb tortillas or cauliflower rice, for serving:
  • FOR MEAL PREP: lunch containers
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