https://www.copymethat.com/r/aAyln30yh/lemon-cream-cheese-pound-cake/
57957212
AaWyzwA
aAyln30yh
2024-05-20 01:49:21
Lemon Cream Cheese Pound Cake
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Ingredients
- subheading: * Note: You will need a 12-Cup Capacity Fluted Bundt Pan:
- subheading: For the Cake:
- 3 to 4 Fresh Whole Lemons
- Zest of 2 Lemons ( ½ for the cake/ ½ for the glaze)
- ¼ Cup Fresh Squeezed Lemon Juice
- 3 Sticks (1½ Cups) plus 2 Tablespoons for the bundt pan, Unsalted Butter, room temperature
- 8 Ounces Cream Cheese, room temperature
- 3 Cups Granulated Sugar
- 6 Eggs, room temperature
- 3 Cups Cake Flour plus 2 to 3 Tablespoons for the bundt pan
- ¼ Teaspoon Baking Soda
- ½ Teaspoon Salt
- subheading: For the Lemon Glaze:
- 1½ Cups Powdered Sugar
- 1 Tablespoon Fresh Squeezed Lemon Juice
- Zest of 1 Lemon
- 2 Tablespoons Milk
Steps
Directions at gdseasoning.com
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