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Oven Baked Chicken Cordon Bleu
Ingredients
  • 4 boneless skinless chicken breasts 5 to 6 oz each
  • 4 slices ham
  • 4 ounces Swiss cheese or Gruyere cheese, shredded or sliced
  • 3 tablespoons melted butter
  • 1 clove garlic minced
  • 1 cup seasoned bread crumbs
  • ½ teaspoon dried thyme leaves
  • subheading: Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • ¾ cup milk
  • ¼ cup white wine
  • 2 teaspoons Dijon mustard
  • 1 cube chicken bouillon
  • ½ teaspoon Worcestershire sauce
  • ¼ cup Parmesan cheese
  • Salt & pepper to taste
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