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Cauliflower and Turnip Soup
Ingredients
  • 1 tbsp olive oil
  • 1 onion chopped finely
  • ½ tsp crushed garlic
  • ½ tsp ground coriander seeds
  • ½ cauliflower head chopped finely
  • 2 cups turnip or swede cut into small cubes
  • 400 ml vegetable stock
  • 350 ml hot water
  • 1 tsp salt
  • ½ tsp black pepper or to taste
  • ¼ cup soy or plant-based milk (either rice, soy, oat, or almond milk would do)
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