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Cheese, Feta, and Egg Toast
Ingredients
  • 4 pieces of rye bread - lightly buttered
  • 2 eggs
  • handful of feta - about ⅓ cup
  • handful of any grated cheese - about ½ cup
  • pinch of salt
  • dry oregano on top or savory as well call it “chubritza” back home
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