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Ingredients
  • ⅓ cup raw cashews
  • 1 teaspoon organic maple syrup
  • ½ cup water
  • 1 Tablespoon rice vinegar
  • 2 teaspoons ume plum vinegar
  • 1 ½ teaspoons tomato paste
  • 1 teaspoon white miso *
  • ¼ teaspoon sweet paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt (+/-) *
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