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Ingredients
  • 2 cups, long grain basmati rice, soaked for an hour
  • 1&½ cup, sugar
  • A generous pinch of saffron soaked in ¼ cup of water atleast for few hours to develop best colour
  • 1&½ tablespoon, Charoli nuts (chiraunji)
  • ¼ cup, cashews, broken
  • ¼ cup, raisins
  • 3 tablespoon, dried coconut, sliced or chopped
  • 4 to 5 green cardamom
  • 4 to 5 cloves
  • 1&½ inch size cinnamon stick
  • 1 bay leaf
  • 4 to 5 tablespoon, ghee/unsalted butter
  • 100 gms, khowa/mawa ( grated) or crumbled cottage cheese/malai paneer
  • 1 teaspoon, orange zest ( a must, cannot be skipped)
  • 1 teaspoon, lemon juice
  • A very small pinch of yellow food colour
  • Enough water for cooking rice
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