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Ingredients
  • Easy
  • The classic flavors of Greece - olive oil, oregano and feta - top grilled eggplant in this easy side dish. It’s equally delicious warm or at room temperature.
  • 2 Tbsp olive oil , extra-virgin
  • 2 tsp fresh oregano , chopped (plus more for garnish)
  • 1 1⁄2 tsp balsamic vinegar
  • 1 ⁄2 tsp table salt , divided
  • 1 ⁄8 tsp crushed red pepper flakes
  • 1 ⁄8 tsp garlic powder
  • 1 medium uncooked eggplant(s) , about 1 lb, sliced into twelve ½-in rounds
  • 3 spray(s) cooking spray
  • 6 Tbsp crumbled feta cheese
  • Preheat grill to medium-high.
Steps
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