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Ingredients
  • 16 ounce Rotini pasta
  • 2 teaspoons olive oil
  • 1 pound ground Italian sausage
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup onions about 1 small onion
  • 3 cups pizza sauce or 2 (14 ounce) jars
  • 1 10.5 ounce can cream of mushroom soup
  • 1 ½ cups mozzarella cheese divided
  • 1 ½ cups Colby jack cheese divided
  • 1 cup Parmesan cheese divided
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