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Ingredients
  • Raw Peanut Butter Cup Doughnuts:
  • 1 cup (100 g) oats
  • 1 cup (170g) dates (pitted).
  • 2-3 tbsp coconut OR maple syrup
  • ¾ cup (190 g) peanut butter (If you don’t want to make your own, find one without palm oil/sugar added)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 3 tablespoons water
  • ⅓ cup (50g) raw chocolate cut into rough chunks OR vegan dark chocolate chips with a high cocoa percentage
  • Raw Peanut Butter Cups:
  • 4 large Tbsp peanut butter
  • ½-1 tsp Nutritional yeast
  • Pinch of Salt
  • 1 Tbsp coconut OR maple syrup
  • ½ cup (60g) cacao powder
  • 118ml (½ cup) liquid cacao butter (gently and slowly melted over a Bain Marie)
  • 115g maple syrup
  • Raw Chocolate Sauce:
  • ¼ cup (30g) cacao powder
  • ¼ cup (60ml) liquid cacao butter (gently and slowly melted over a Bain Marie)
  • 6tbsp maple syrup OR your preferred liquid sweetener
Steps
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