Raw Peanut Butter Cup Doughnuts

veganfoodandliving.com

The Green Cherry (vegan)

subheading: Raw Peanut Butter Cup Doughnuts:

1 cup (100 g) oats

1 cup (170g) dates (pitted).

2 to 3 tbsp coconut OR maple syrup

¾ cup (190 g) peanut butter (If you don’t want to make your own, find one without palm oil/sugar added)

1 teaspoon vanilla bean paste (or vanilla extract)

3 tablespoons water

⅓ cup (50g) raw chocolate cut into rough chunks OR vegan dark chocolate chips with a high cocoa percentage

subheading: Raw Peanut Butter Cups:

4 large Tbsp peanut butter

½ to 1 tsp Nutritional yeast

Pinch of Salt

1 Tbsp coconut OR maple syrup

½ cup (60g) cacao powder

118ml (½ cup) liquid cacao butter (gently and slowly melted over a Bain Marie)

115g maple syrup

subheading: Raw Chocolate Sauce:

¼ cup (30g) cacao powder

¼ cup (60ml) liquid cacao butter (gently and slowly melted over a Bain Marie)

6tbsp maple syrup OR your preferred liquid sweetener

Directions at veganfoodandliving.com

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