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Ingredients
  • subheading: Cookie:
  • 2 cups almond flour (super fine )
  • ½ cup Swerve Sweetener Granular
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup butter melted
  • 1 large egg
  • ½ teaspoon vanilla extract
  • subheading: Cinnamon Topping:
  • 1 tablespoon Swerve Sweetener Granular
  • ¾ teaspoon cinnamon
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