Dean Fearing's Chicken Tortilla Soup

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From The Texas Food Bible by Dean Fearing

Serve with jalapeño bacon cornbread.

1 ½ tablespoons olive oil

4 garlic cloves

2 corn tortillas, cut into strips

2 ½ ancho chilies, dried and diced

1 jalapeño, seeded and diced

½ tablespoon cumin

½ teaspoon coriander

½ tablespoon cilantro, chopped

1 bay leaf

1 cup onion puree

2 cups tomato puree

3 cups chicken stock

Freshly cracked black pepper, to taste

Cayenne pepper, to taste

Lemon juice, to taste

Salt, to taste

subheading: Toppings:

1 smoked chicken breast, shredded

2 tablespoons green cabbage, shredded

2 corn tortillas, cut into strips and fried

½ tablespoon jalapeño pepper, seeded and diced

1 ½ tablespoons red radish, julienned

½ avocado, diced

¼ cup white cheddar, shredded

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