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Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 stalk celery, chopped
  • 1 carrot, peeled and chopped
  • 1 tablespoon dried basil
  • 2 teaspoons dried oregano
  • Dash of red pepper flakes
  • 1 ½ cups chopped whole tomatoes, with juices
  • 3 cups low sodium chicken stock, or vegetable stock
  • 1 can northern white beans, drained and rinsed
  • 1 cup tiny pasta shells (ditalini)
  • 2 tablespoons fresh chopped parsley
  • Freshly grated Parmesan and black pepper for garnish
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