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Monkfish with Lime and Sage
Ingredients
  • subheading: Monkfish with Lime and Sage:
  • 2 monkfish fillets
  • 1 lime untreated
  • 4 sage leaves
  • Salt
  • Pepper
  • Extra virgin olive oil
  • subheading: For the cauliflower puree:
  • 500 g frozen cauliflower or a whole cauliflower
  • 1 lemon
  • 30 g butter
  • 75 ml of water
  • Salt
  • Pepper
  • Extra virgin olive oil optional
  • subheading: For the Grilled Kale:
  • ½ bunch of kale
  • Salt
  • Pepper
  • Extra virgin olive oil
  • Roasted hazelnuts cranberries (optional)
Steps
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