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Lemon Chicken Citrus Bowls
Ingredients
  • 2 (4-oz.) boneless, skinless chicken breasts
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 2 teaspoons olive oil
  • 2 cups coarsely chopped lacinato kale
  • ½ cup Parslied Brown Rice Pilaf
  • 2 teaspoons fresh orange juice
  • 2 tablespoons Green Goddess Avocado Sauce
  • ¼ cup navel or blood orange slices
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