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Sautéed Brussels Sprouts in Carbonara Sauce
Ingredients
  • 150g/ 5oz bacon , chopped (use streaky, not lean)
  • 750g/1 ½ lb brussels sprouts (Note 1)
  • ¼ tsp salt
  • ½ tsp black pepper
  • 2 garlic cloves , finely minced
  • ½ cup chicken or vegetable stock / broth , low sodium (Note 2)
  • 1 cup cream , heavy/thickened (Note 3)
  • ½ cup parmesan , finely grated (best to grate your own)
  • ½ cup shredded mozzarella or any other melting cheese
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