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Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1½ teaspoons sea salt
  • ¼ cup extra-virgin olive oil
  • 2 large shallots, roughly chopped (about 1 cup)
  • 1 pound fingerling or Yukon gold potatoes, cut into 1½ inch pieces
  • 1 tablespoon minced fresh rosemary
  • ½ pound green beans, trimmed
  • Freshly cracked black pepper, to taste
  • Honey-Mustard Sauce
  • ¼ cup whole grain mustard
  • 2 tablespoons Dijon mustard
  • ⅓ cup honey
  • 1 tablespoon unfiltered apple cider vinegar
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
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