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Skirt Steak with Creamy Mushroom Sauce
Ingredients
  • For the mushrooms:
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 medium (3 ounces) yellow onion, thinly sliced
  • 2 cloves garlic, minced or finely grated
  • 10 ounces fresh mushrooms, such as baby bella or button, wiped clean, stemmed and thinly sliced
  • 1/4 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 cup dry sherry, madeira or white wine
  • 1 tablespoon fresh thyme leaves, plus more for serving
  • 1/2 cup heavy cream
  • For the steak:
  • 1 pound skirt steak, cut into 4 equal pieces
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried (optional)
  • 1 tablespoon extra-virgin olive oil
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