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Beefy French Onion Noodle Soup
Ingredients
  • 2 cups sliced fresh mushrooms
  • ¼ cup vegetable oil
  • 3 cups thinly sliced onions
  • 10 ounces beef sirloin, trimmed and cut into very thin strips
  • Salt and black pepper
  • 2 32 ounces boxes reduced-sodium beef broth
  • ⅓ cup dry white wine (optional)
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon freshly ground black pepper
  • 4 ounces very wide homestyle egg noodles, broken if long
  • 6 slices French bread, toasted (optional)
  • ¾ cup shredded Swiss, Gruyère, or Jarlsberg cheese (3 ounces) (optional)
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