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Sausages with Acorn Squash and Onions
Ingredients
  • 1 large acorn squash, halved, seeded, and cut into ½-inch slices
  • 1 red onion, cut into ¼-inch wedges
  • 3 tablespoons olive oil
  • Salt and pepper
  • 4 hot or sweet Italian sausages (¾ pound total)
  • ½ cup grated aged Asiago cheese (2 ounces)
  • 1 tablespoon chopped fresh sage leaves
  • ¼ cup dried cherries, chopped
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