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Chorizo Egg Casserole
Ingredients
  • 1 pound fresh chorizo
  • 3 cups frozen cubed hash brown potatoes
  • 1 medium onion, diced
  • ¾ cup chopped sweet red pepper
  • 2 garlic cloves, minced
  • 5 large eggs
  • 1-½ cups half-and-half cream
  • 1 can (4 ounces) chopped green chiles
  • 2 teaspoons chili powder
  • 1 cup shredded Monterey Jack or pepper jack cheese
  • 1 cup shredded cheddar cheese
  • 3 tablespoons minced fresh cilantro, divided
  • Sour cream
  • Hot pepper sauce
Steps
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