Garlic Rosemary Focaccia Bread (Keto)

indigonili.com

1 ¼ cups (295ml) of water

1 tsp unflavored gelatin

100 g (1 ¼ cup) egg white powder

1 ½ tsp cream of tartar

½ tsp Redmond real salt

¼ cup (36g) allulose

2 tbsp (16g) arrowroot powder (optional)

subheading: To add after whipping:

½ stick (60g) salted butter, frozen and grated

½ stick (60g) salted butter, cut into ¼" cubes, frozen

2 tbsp whole egg powder OR 2 tsp yolk powder

subheading: Toppings:

¼ cup olive oil

2 tbsp fresh rosemary, finely chopped

3 cloves garlic, crushed or minced

flake salt

Directions at indigonili.com

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