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Ingredients
  • Jenn Marie Thomas 1 stick of butter and 2 or 3 cloves of garlic crushed. I saute that, then add heavy whipping cream. Once it's hot, I add a handful of Parmesan cheese. Cook that, I turn it off to thicken it up.
  • Like · Reply · 1 hr · Edited
  • Venessa Arneson I saved this from someone else who posted it.
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