Light Carrot-Ginger Dressing

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 medium carrot, roughly chopped

2 tablespoons chopped peeled ginger

1 teaspoon packed light brown sugar

2 tablespoons rice vinegar (not seasoned)

1 teaspoon fresh lemon juice

2 teaspoons low-sodium soy sauce

2 teaspoons sesame oil

Kosher salt

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