One-Pan Pastitsio

bbc.co.uk

Andy Taylor

Georgina Hayden recipe from Saturday Kitchen

2 tbsp olive oil

500g/1lb 2oz beef mince

2 onions, finely chopped

4 garlic cloves, finely chopped

1 tsp dried oregano, plus a pinch

½ tsp ground cinnamon

2 tbsp tomato purée

250g/9oz traditional pastitsio pasta, bucatini or penne (gluten-free, if needed)

1 litre/1¾ pint beef stock

300ml/½pt crème fraîche

2 free-range egg yolks

100g/3½oz graviera, kefalotyri or pecorino, finely grated

sea salt and freshly ground black pepper

subheading: For the salad:

½ red onion, finely sliced

2 tbsp red wine vinegar

pinch caster sugar

pinch sea salt and black pepper

2 baby gem lettuce, cut into thin wedges

½ cucumber, thinly sliced

½ bunch parsley, finely chopped

2 tbsp extra virgin olive oil

Recipe tips How-to-videos

Directions at bbc.co.uk

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