Berry Mascarpone Layer Cake

lifeloveandsugar.com

Becky Omwake

subheading: VANILLA CAKE:

2 ½ cups (325g) all purpose flour

2 cups (414g) sugar

3 tsp baking powder

1 tsp salt

1 cup (240ml) milk

½ cup (120ml) vegetable oil

1 tbsp vanilla extract

2 large eggs

1 cup (240ml) water

subheading: BERRY FILLING:

1 ½ cup (240g) mixed berries (I used strawberries, blueberries and raspberries)

3 tbsp (45ml) water

¾ cup (155g) sugar

3 tbsp cornstarch

subheading: WHIPPED MASCARPONE FROSTING:

2 ½ cups (720ml) heavy whipping cream, cold

1 ½ cups (173g) powdered sugar

2 tsp vanilla extract

16 oz (452g) mascarpone cheese, chilled

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