Zupas Nourish Bowl Copycat

abountifulkitchen.com

Monica

subheading: BALSAMIC DRESSING:

½ cup olive or avocado oil

¼ cup balsamic vinegar

1 tablespoon lemon juice

1 to 2 tablespoons honey

Salt and pepper to taste

subheading: SALAD BOWL:

subheading: RICE:

1 cup wild rice, prepared (3 cups cooked)

subheading: CHICKEN:

2 chicken breast halves (about 1 pound)

1 tablespoon smoked paprika

1 teaspoon oregano, ground or dried leaves

½ teaspoon thyme, ground or dried leaves

1 teaspoon salt

½ teaspoon ground pepper

2 tablespoons olive oil

subheading: EVERYTHING ELSE:

10 cups greens (spinach, arugula, spring mix, etc.)

1 (12-ounce) bag cauliflower, cut into bite-size pieces and roasted until barely softened

1 to 2 small sweet potatoes or yams, roasted and cubed or sliced

2 cups seedless grapes, washed and removed from stem

1 apple, sliced

2 tablespoons lemon juice plus ¾ cup cold water

4 to 6 ounces goat cheese, crumbled

1 cup pumpkin seeds or pistachios, salted or unsalted

Directions at abountifulkitchen.com

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