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Ingredients
  • subheading: For the toffee-covered crackers:
  • 35 saltine crackers
  •  
  • 1 cup unsalted butter
  • 1 cup brown sugar, well-packed
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cup chocolate chips
  • subheading: Toppings:
  • pecans, to taste, chopped
  • toffee bits, to taste
  • flaky salt, to taste
  • white vanilla-flavored melting wafers, to taste, melted
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