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Ingredients
  • 1.5 tbsp red chili flakes + more to taste
  • ½ cup granulated sugar
  • ¼ cup rice vinegar
  • 3 cloves garlic - minced or grated
  • 1 cup water
  • 1 pinch sea salt
  • 0.5 tbsp tapioca flour / starch (or less if you prefer a thinner sauce)
  • 2 tbsp water
  • 2 tsp grated ginger - OPTIONAL
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