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Easy Carrot Cake Pound Cake
Ingredients
  • subheading: For the Cake:
  • 2 cups shredded carrots
  • 1¾ cup granulated sugar
  • ½ cup sour cream, room temperature
  • ½ cup vegetable or canola oil
  • 4 lightly beaten large eggs
  • 1 tablespoon McCormick vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons McCormick ground cinnamon
  • ¼ teaspoon McCormick ground cloves
  • ½ teaspoon McCormick ground nutmeg
  • subheading: For the Glaze:
  • 1 package cream cheese, room temperature
  • ⅓ cup confectioners sugar
  • ¼ cup orange juice
  • 1 teaspoon McCormick vanilla extract
  • Optional: toasted coconut for garnish
  • Optional: robin eggs for garnish
Steps
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